As the days grow shorter and the chill of November evenings sets in, there’s nothing better than coming home to a comforting and hearty meal. After a long day at work, you want something warm, delicious, and—most importantly—easy to prepare. Enter: Creamy Chicken and Vegetable Soup, paired with crusty bread. This dish is simple to whip up, full of nourishing ingredients, and feels like a hug in a bowl.
Let’s dive into how you can make this delightful dinner in just 30 minutes!
Why This Recipe Works
- Quick & Easy: Perfect for weeknights when time is short.
- Hearty & Filling: Packed with chicken, vegetables, and creamy goodness.
- Customizable: Easily adapt to what you have on hand or dietary needs.
- Kid-Friendly: A hit for the whole family with its mild flavors.
Ingredients You’ll Need
(Serves 4)
Here’s what you’ll need to create this cozy soup:
The Base:
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 garlic cloves, minced
The Veggies:
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
The Protein:
- 2 cups cooked chicken (rotisserie chicken is a great shortcut)
The Broth & Creaminess:
- 4 cups chicken stock
- 1 cup milk or cream (or a dairy-free alternative)
Seasoning & Extras:
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: A handful of spinach or kale, chopped
To Serve:
- Crusty bread or rolls
How to Make It
Follow these easy steps to have a steaming bowl of soup on the table in no time:
-
Sauté the Base:
Heat the olive oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5–7 minutes until they soften and become fragrant. -
Cook the Vegetables:
Stir in the diced potatoes and pour in the chicken stock. Add thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes, or until the potatoes are tender. -
Add Chicken and Cream:
Mix in the cooked chicken and milk/cream. Allow the soup to simmer for another 5 minutes. If you’re adding spinach or kale, toss it in now and let it wilt. -
Taste and Adjust:
Sample the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your preference. -
Serve and Enjoy:
Ladle the soup into bowls and serve with warm, crusty bread for dipping. It’s a simple addition that elevates the meal into something truly comforting.
Why You’ll Love This Recipe
- Versatile: Don’t have all the ingredients? No problem! Swap the chicken for canned beans for a vegetarian option or use frozen mixed vegetables to save time.
- One-Pot Wonder: Less mess, more flavor.
- Kid-Approved: Its creamy texture and familiar flavors make it a favorite for little ones.
Quick Tips for Success
- Save Time: Pre-chopped vegetables or frozen veggies can shave minutes off your prep time.
- Boost Flavor: Add a dash of smoked paprika or a sprinkle of grated Parmesan for an extra flavor punch.
- Make It Ahead: This soup stores well in the fridge and tastes even better the next day.
So, the next time you’re looking for a fuss-free, comforting dinner to beat the November chill, this Creamy Chicken and Vegetable Soup will be your go-to recipe. Pair it with crusty bread, light a candle, and enjoy the coziest evening at home.
Happy cooking, and even happier eating! 🥣🍞