It seems that the UK just can’t get enough of street food!
The COVID-19 pandemic put a spin on the way we eat out, with indoor venues having shut their doors. Business entrepreneurs spotted the opportunity to cut their rental costs significantly, attract new customers, and literally be at the market forefront by going mobile. Consumers are in favour of this trend, as 50% are buying street food at least once a week, according to a 2016 report.
Since this is a fairly new concept, many people are wondering how to go about serving meals on wheels. Here, Van Ninja – who lease pickup trucks – have put together an in-depth guide on starting a street food business from start to finish.
