Traditional Foods From Northumberland

Northumberland is a county in the northeast of England with a rich culinary history. The region is known for its traditional dishes that have been passed down through generations. These dishes are often made using locally sourced ingredients and reflect the heritage of Northumberland. Here are some of the traditional foods from Northumberland and how you can make them at home.

One of the most well-known traditional foods from Northumberland is the famous stottie cake. This round, flat bread is a staple in the region and is often used to make sandwiches. The stottie cake is made using a simple dough of flour, water, yeast, and salt. The dough is then kneaded and shaped into a round loaf before being baked in the oven. The result is a soft, slightly chewy bread that is perfect for filling with local meats and cheeses.

Another traditional dish from Northumberland is pan haggerty, a hearty casserole made with layers of potatoes, onions, and cheese. The dish is made by sautéing thinly sliced potatoes and onions in butter before layering them in a baking dish with grated cheese. The casserole is then baked in the oven until the potatoes are tender and the cheese is melted and bubbly. Pan haggerty is a comforting and filling dish that is perfect for a cozy night in.