Rockliffe Hall’s Head Sommelier is hosting a wine dinner with a difference, in the resort’s 4 AA Rosette Orangery restaurant on Thursday 5th April.

The Call My Bluff Wine Dinner will see sommelier, Daniel Jonberger, and a guest expert from Bibendum, each giving their own notes on five different wines, but one will be accurate and the other fictional. It’s up to the diners to decide which person is telling the truth.

Guests will enjoy a welcome drink and canapés in the Cocktail Bar on arrival, followed by a four course meal in The Orangery, carefully created by executive chef, Richard Allen. Daniel and the Bibendum expert will present their wine descriptions during the dinner, pitting their expertise against each other in an attempt to throw guests off the scent.

Date and time: Thursday 5th April

Price: £75 per person

To find out more or to make a reservation, please call 01325 729999 or for more information visit www.rockliffehall.com