With the Queen’s Platinum Jubilee (2-5 June) just around the corner, it’s a great time to start thinking about decadent, sweet treats you can create to ensure your Jubilee celebrations are as delicious as they are jubilant.
Guylian, the world’s favourite Belgian chocolatier, has created its Finishing Touches Queen’s Platinum Jubilee Edition recipe collection, a selection of delightfully delicious recipes, all of which are beautifully finished with Guylian Belgian Chocolate.
So, whether you’re planning on attending a neighbourhood street party, hosting an afternoon tea, or enjoying a relaxed picnic in the garden, you’ll have all the inspiration you need to add the perfect finishing touch to your celebrations!
This spectacular recipe collection, which is a dream for any chocolate lover, was curated by a selection of talented bakers and foodie influencers, to help people to elevate their Jubilee celebrations with Guylian.
While these recipes are certain to make your special celebrations even sweeter, they’re also great for elevating everyday occasions, so you can enjoy them long after the Jubilee celebrations have ended.
Hazelnut Dacquoise by Angela Field @patisseriemakesperfect
If you’ve never heard of a hazelnut dacquoise, you’re missing out! A slightly more rustic version of a macaroon, they have a cake-like crunch and chewiness and a lovely, nutty flavour. Topped with Guylian’s hazelnut praliné Sea Shells, it’s hazelnut heaven!
Champagne High Tea Jubilee Cakewiches by Dominic Franks @dominthekitchen
Perfect for parties or picnics, these lovely cakewiches (cakes that look like sandwiches) are decorated with a Guylian Sea Shell for a finishing touch. They’re so scrumptious, they’re likely to disappear in an instant!
Other wow-factor recipes within Guylian’s Finishing Touches – Queen’s Platinum Jubilee edition recipe collection include:
Chocolate Cheesecakes by Jessie Marsden-Urquhart @jessie.bakes.cakes
These chocolate cheesecakes are truly delightful thanks to their rich chocolate flavour. The crowning glory of this classic recipe is Guylian’s creamy hazelnut praliné Sea Shells.
Drip Cake by Katie Deacon @iheartkatiecakes
This gorgeous drip cake is certain to be the showpiece at any Jubilee celebration.
Puff Pastry Stars with Raspberry Jam by Jane Saunders @jane_littlesugarsnaps
These sweet puff pastry stars filled with raspberry jam and fresh raspberries and decorated with chocolate sauce and Guylian Sea Shells are ALMOST too adorable to eat. Emphasis on almost!
Chocolate Dipped Marshmallows by Kate Doran @thelittleloafblog
Who doesn’t love marshmallows? These moreish marshmallows dipped in chocolate are next level scrumptious.
Eton Mess Traybake by Catrin Komor @Fwdge
This Eton Mess traybake is a new twist on a favourite classic. Made with chocolate hazelnut ganache and decorated with gold leaf, this traybake will look truly regal on any dessert table.
Red, White and Blue Cupcakes by Katie Deacon @iheartkatiecakes
Tray bakes are the perfect dessert as they’re as easy to make as they are delicious. This chocolate biscuit tray bake hits all the right notes and is great for sharing at any celebration.
Fly the flag with these cute cupcakes that are certain to be a hit at your Jubilee celebration!
Chocolate Biscuit Cake Tray Bake by Kate Doran @thelittleloafblog
To view all of the recipes within the collection, visit:
https://issuu.com/rochesterprgroup/docs/finishingtouches_queensplatinumjubilee
Guylian chocolates are available in all major retailers including Tesco, Asda, Morrisons, Waitrose, Ocado and Sainsburys with 250g boxes of Sea Shells having a MRRSP £5.50.
www.guylian.com