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Eat, drink and spa at Gisborough Hall this autumn!


Oct 1, 2017 #Business, #Christmas

Gisborough Hall has unveiled its plans for the autumn and winter months with a host of food, drink and spa events taking place before the Christmas season.

The popular Pudding Club will return on October the 20th and then again on November 16th and December 14th.  Head chef Jason Moore’s ‘Pudding Club’ gives people a chance to enjoy a specially-created two-course lunch followed by an assiette of Jason’s new autumn desserts, all made using seasonal and local ingredients. Guests will be invited to ‘score’ each dessert with the overall winner announced at the end of the meal. Pudding Club is £15 per person

A new addition to Gisborough Hall’s events’ calendar is a Wine and Cheese tasting night on October 28th with local cheese supplier, Parlour Made, presenting a selection of five locally-made cheeses from their farm in Sedgefield, accompanied by Gisborough Hall’s wine expert from Bibendum who will pair wine to each cheese. This event is £30 per person.

Due to popular demand, Gisborough Hall’s expert G Bar team will again host a gin-tasting evening on November 23d where guests get to try five specially-selected worldwide gins, accompanied by canapes. This event is £29 per person.

In addition to these events, the popular Lazy Spa Sunday is available every week for £65 per person, including a taster facial, mini manicure, mini pedicure and a glass of Prosecco, and Brunch Club runs every Sunday morning from 1030-1230 offering a selection of dishes accompanied by the Sunday papers.

The popular Wednesday steak nights– offering two steaks and a carafe of wine for £40- and Fish and Chip Fridays- which are £8.50 per person- continue throughout autumn and winter.

For more information and booking contact welcome@gisborough-hall.com or 01287 611510 or visit https://www.gisborough-hall.com/offers-events/

By Emily