The Karbon Grill Kitchen and Bar at the Hilton Garden Inn, Sunderland has added a Healthy Living section to its new a la carte menu, meaning diners have even more choices than before.
The restaurant which serves a tasty range of Pan-American cuisine with a touch of a Mediterranean twist has now added a whole range of new dishes, including more meat and fish options as well as a selection of healthier salads, plus extra starters and sides.
New starters include Buffalo chicken wings, Karbon prawn cocktail and chicken Caesar salad along with a number of new meat dishes cooked on the restaurant’s charcoal-fuelled Josper Grill which creates a stronger barbecue flavour.
These include an 8oz locally sourced pork chop, plus new grass-fed sirloin and fillet steaks.
The new Healthy Living menu includes a Karbon Salad which features grilled marinated chicken breast, leaves, avocado, croutons and a poached egg, seared tuna salad and chargrilled lamb koftas.
Other new dishes include New York style spaghetti meatballs, Parma ham and rocket pizza, new sides including grilled Portobello mushroom with balsamic onions and three new desserts.
Head Chef, Luca Tomassetti, hopes the new dishes will be well-received by regular customers as well as visitors from the hotel. “Since opening we have received a very positive response to our menu, but we don’t want to stand still. We want to keep moving forward and changing a few dishes here and there is always a good thing,” he explained.
“We have added a Healthy Living section as well as a few more steaks and other dishes, and we’re keen to see how popular these will be. Our aim at Karbon Grill is to stay fresh and exciting, and we’re confident this new menu will tick all boxes.”
Bookings at the Karbon Grill Kitchen and Bar can be made by calling 0191 349 8500, emailing karbongrill@hgisunderland.com or online atwww.safc.com/karbongrill.
For more information about the hotel or to make a booking visit www.hgisunderland.hgi.com or call 0191 500 9494.