Vallum Farm now has more space for people to hold their celebrations and events at the heart of Hadrian’s Wall Country.
Vallum’s restaurant is now available for private dining, parties, weddings, and other celebrations during the week and on Saturdays. Foodie fans of the restaurant will still be able to enjoy the popular Sunday lunches and regular seasonal tasting events.
Based just 8 miles from Newcastle, Vallum already hosts events in a spacious marquee and smaller private dining room and now with the restaurant available, anyone wanting to hold an event, from family celebrations to fine dining, has even more flexibility and space to choose from.
Vicky Moffit, owner of Vallum Farm, said, “The whole Vallum community gets involved in putting on wedding and events. From picking vegetables from our garden, to baking the bread and even making our own ice cream on site, we offer a unique and personal way to make a celebration really special. More and more people want to hold their weddings and parties here, so it makes sense for us to use the restaurant as well to give a real flexibility and choice to people. The restaurant will still be open to the public on Sundays for our ever popular Sunday lunch.”