Interview With Florence Rebattet – Founder Of En Cuisine Cooking School
How did your love of food and cooking start? I guess you could say it’s a family thing. During Summer…
How did your love of food and cooking start? I guess you could say it’s a family thing. During Summer…
By Florence Rabattet, Chef and Founder of En Cuisine – Cooking School I have always been passionate about food and…
Keeping children entertained while increasing their life skills is a preoccupation for many, many parents. And, let’s face it, there…
Leading ready meal supplier to the senior market, Parsley Box, is on a mission to help alleviate the rising costs…
Almost half (47%) of Brits agree that they are currently cooking more than usual, with 49% baking more cakes When…
A North Tyneside community sports club is set to get brand new kitchen facilities in the new year thanks to…
Mediterranean Bio Ltd, the natural and organic sugars company founded by Patricia de Middel Puch, has launched, SWICILY; an organic…
2019 MasterChef champion, Irini Tzortzoglou has become the face and brand ambassador of a new social concept, Foodie Book Club.…
Created with premium design in mind, the range includes a new oven and combi-hob with new Dual Cook Steam technology…
University of Cumbria is teaming up with 2019 MasterChef champion Irini Tzortzoglou to offer its students an exclusive cookery class…
Macmillan’s chocolate and chilli peanut praline tart Preparation time 50 mins Cooking time 35 mins Serves 8
CREATIVE catering students cooked up a storm to impress judges in the Major Series national culinary competition held at their…
CREATIVE catering students cooked up a storm to impress judges in the Major Series national culinary competition held at their…