Food & Drink

The North East of England boasts a unique culinary scene, with its diverse offerings ranging from hearty and traditional dishes to modern, fusion cuisine. The region is famed for its seafood, with fresh catches served up at local harborside restaurants. Famous dishes include stotty cake, a soft bread roll that serves as the base for fillings such as ham and pease pudding, and the Geordie delicacy of pan haggerty, a layered potato and cheese bake. The North East is also home to some of the UK’s best-loved beers, such as Newcastle Brown Ale and a range of craft brews from smaller independent breweries. Local spirits like Durham Gin and Lindisfarne Mead are also worth a taste. Whether you’re looking for classic comfort food or something innovatively new, the North East has plenty of delicious options to offer.