Newcastle upon Tyne, better known as simply Newcastle, is a picturesque city in the northeastern part of England that is famous for its charming architecture, rich history, and laid-back vibes. But what many visitors don’t realize is that Newcastle is also a culinary wonderland that boasts some of the best restaurants in the region. Whether you’re in the mood for traditional British cuisine, international dishes, or innovative fusion creations, you’re sure to find something that will tantalize your taste buds in this foodie paradise.
Blackfriars Restaurant
If you’re a fan of British history, then Blackfriars Restaurant, located in a 13th-century medieval friary, should be at the top of your list. This elegant and cozy restaurant, with its exposed-brick walls, wooden beams, and roaring fireplace, offers a unique atmosphere that is steeped in history. But while the ambiance is unforgettable, it’s the food that truly steals the show here. Executive Chef Chris Wardale creates mouthwatering British classics and modern favorites using only the finest and freshest ingredients sourced from local farmers and fishermen. Be sure to try the steak and ale pie, which is a staple of traditional British cuisine, or the pan-fried halibut with green beans and a tarragon butter sauce. The restaurant also offers a range of vegetarian, vegan, and gluten-free options, as well as an extensive wine list that includes many locally sourced wines.
Peace and Loaf
If you’re looking for creative and innovative dishes that will surprise and delight your palate, then Peace and Loaf, located in Jesmond, should be your first stop. The restaurant, which was opened by MasterChef finalist Dave Coulson in 2013, has quickly become a favorite of food critics and locals alike thanks to its bold and beautiful cuisine. Coulson combines his classical training with his passion for modern techniques and ingredients to create dishes that are packed with flavor and perfectly presented. Some of the must-tries include the smoked eel with beetroot, quail’s egg and horseradish, the pork belly with apple puree and black pudding, or the whisky and chocolate fondant with salted caramel ice cream. The restaurant also offers an affordable tasting menu that allows you to sample a wide range of dishes for a set price.
House of Tides
If you want to experience the best of the British coast, then you need to make a reservation at House of Tides, located on the quayside of the River Tyne. This Michelin-starred restaurant, which was opened by celebrated chef and restaurateur Kenny Atkinson in 2014, offers a tasting menu that is a true celebration of local ingredients and flavors. Atkinson and his team use only the freshest seafood and vegetables sourced from local producers to create dishes that are both beautiful and delicious. The tasting menu changes regularly depending on what is in season, but some of the past highlights include the Lindisfarne oyster with elderflower and cucumber, the monkfish with cauliflower and garam masala, and the lamb with black garlic and wild garlic. The restaurant also offers an extensive wine list that includes both local and international bottles, as well as a cheese trolley filled with artisanal cheeses from around the world.
Newcastle offers hundreds of other great dining options, from casual cafes to high-end restaurants, so no matter what your cravings are, you’re sure to find something that will satisfy your taste buds. So why not plan a trip to this charming city and experience the best of British cuisine yourself?