Jaisalmer Indian Craft Gin
Free delivery is currently available when you purchase Jaisalmer Indian Craft Gin from Master of Malt.
Jaisalmer Indian Craft Gin is a triple-distilled spirit, handcrafted in a traditional copper pot still in small batches at one of India’s oldest distilleries, located in the foothills of the Himalayas. The use of botanicals is a time-honoured tradition in India. Jaisalmer has 11 botanicals, 7 of which are sourced from the four corners of India.
RRP: £34.84 for 70cl. AVB: 43%
Available from: Master of Malt with free delivery.
Barentsz Gin
Barentsz Gin is offering 20% off when you purchase Barentsz Jasmine and Barentsz Mandarin & Jasmine from their website. Simply enter the coupon code 6CS8P62N at checkout.
With this discount, Barentsz Jasmine is £25.60 for 70cl (43% ABV)
and Barentsz Mandarin & Jasmine is £28 for 70cl (40% ABV)
Barentsz Jasmine Gin is available here on barentszgin.com
Barentsz Mandarin & Jasmine Gin is available here on barentszgin.com
Barentsz Handcrafted Gin is a premium distilled gin, infused with jasmine flowers from China, as well as eight other botanicals for an elegant, dry and well-balanced finish. Made from the marriage of two different grain spirits – winter wheat and golden rye, this unique combination gives the gin a soft and smooth, pure flavour. Barentsz Gin is smooth enough to sip neat – perfect if you have run out of tonic!
Barentsz Mandarin & Jasmine Gin
Barentsz Mandarin & Jasmine Gin is infused with exotic jasmine flowers and natural mandarin peel for a distinctively smooth and fresh taste. Jasmine is the symbol of love, romance and beauty and mandarins represent good fortune so all in all your Mum will feel well and truly loved.
Barentsz Mandarin & Jasmine Gin is gluten free, sugar free and vegan with no artificial sweeteners.
Why not follow Barentsz Gin Brand Ambassador, Ellie Tanner’s, video guide on how to make the perfect G&T on Barentsz Instagram here.
Barentsz Mandarin & Jasmine G&T
Add 50ml Barentsz Mandrin & Jasmine Gin to a highball glass filled with ice. Top with tonic and add a twist of mandarin peel to garnish.
