Among so many different styles of coffee in the world, there is one standing out as a cultural experience that is sought after by many coffee buffs, and that is Turkish coffee. From the uniqueness of the Turkish coffee pot to the brewing method, it has garnered quite an amount of attention.
Did you know that coffee’s taste is influenced by the coffee maker? Without reading a Turkish coffee maker review, there are chances you may not find an original coffee pot. Are you eager to try a sip of Turkish coffee for the first time? Well, read on.
What Do You Need To Know Beforehand?
To attain a level of perfection in grinding, brewing, and pouring the coffee, you must make sure to deploy all the right tools.
Let’s start with the star of the show, the Turkish coffee pot. If you want to experience the traditional Turkish coffee with foam on the top rather than a smooth one or an espresso shot-like coffee that you drink daily, you must use a Turkish coffee pot for brewing. If you do not have one, check any Turkish coffee maker review online and choose a model that suits your needs.
Things You Will Need To Make Turkish Coffee
To brew Turkish coffee the right way, you will need the following ingredients and equipment.
- Turkish coffee maker
- Digital Scale
- Coffee Grinder
- Turkish coffee cups
- Whole bean coffee
- Filtered water
- Unrefined cane sugar
As Turkish coffee is known for its spices, you can also include cardamom or cinnamon on the list.
Instructions to Brew the Coffee
Step 1- Make the Coffee
Take approximately one heaped tablespoon of whole bean coffee per four fluid ounces of water. You can also use a digital scale to weigh the coffee instead of measuring with a tablespoon. In that case, use thirty grams of coffee per eight oz cup of coffee.
Once you add it, grind the coffee finely. You will know you are done when your coffee starts to resemble espresso powder.
Step 2 – Start with the Water
Once the coffee is ground, you can now start heating the water. There are no restrictions when it comes to heating methods. If you follow traditional methods, then place your Turkish coffee pot on the stove, turn down the flame to medium heat and let the water heat up.
Be careful as to how hot the water gets. Turn off the flames once the water starts to sizzle; make sure not to let the water boil.
Step 3- Add the Coffee
You can start to add the ground coffee to the coffee pot. Once again, you must use a quality Turkish coffee pot to brew authentic Turkish coffee. So, if you don’t have one, read the online Turkish coffee maker review, look for a suitable model and get one soon.
Back to the instructions, while adding coffee to the pot, keep your pace slow and measured. Make sure there are no clumps in the water.
Step 4 – Add the Sugar
It is now time to add the unrefined cane sugar. As it is a personal preference, you can very well add it to taste. However, if you want to experience the taste of traditional Turkish coffee, then one tablespoon of sugar per serving will be a good place to start.
Step 5 – Add the Spices
Now add the preferred spices to the Turkish coffee maker. Keep stirring the contents slowly until the spices dissolve. You can add one pinch of spices for each serving.
Step 6 – Heat and Serve
You must now heat the Turkish brew to the proper temperature. While heating the coffee, keep an eye on the sides of the pot. They will start to simmer first. Once it starts to simmer, begin stirring the coffee slowly. One critical factor you must remember is that you must never let the coffee come to a boil, which may cause the coffee to burn.
Finally, remove the coffee maker from the heat and let it cool down a little. Before serving, ensure that the coffee grounds are settled in the bottom.
Keep the cups ready, and pour the coffee slowly by keeping the coffee maker at a 45° angle to prevent the coffee grounds from depositing into the cups. You can serve the Turkish coffee with extra sweeteners on the side and water as a palate cleanser.
To sum up, brewing Turkish coffee can be an adventure if done rightly with a proper coffee maker. Get a best-selling Turkish coffee pot and bask in that spicy aroma of cinnamon and cardamom.