Cozy Cold November Dinner: Baked Salmon with Maple Mustard Glaze and Roasted Vegetables

For a comforting yet healthy November dinner, this Baked Salmon with Maple Mustard Glaze is the perfect choice. Paired with seasonal roasted vegetables, it’s a flavorful, nutritious, and easy-to-make meal that will warm you up after a chilly day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes.
• Seasonal Ingredients: Highlights the best of fall flavors.
• Balanced Meal: Packed with protein, omega-3s, and veggies.

Ingredients (Serves 4)

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• Salt and pepper, to taste

For the Roasted Vegetables:

• 2 cups Brussels sprouts, halved
• 2 medium sweet potatoes, diced
• 1 red onion, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

How to Make It

1. Preheat the Oven:

   • Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

2. Prepare the Vegetables:

   • Toss the Brussels sprouts, sweet potatoes, and red onion with olive oil, thyme, salt, and pepper. Spread them in a single layer on one side of the prepared baking sheet.

3. Make the Glaze:

   • In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, and minced garlic.

4. Prepare the Salmon:

   • Place the salmon fillets skin-side down on the other side of the baking sheet. Brush the glaze generously over the salmon.

5. Bake:

   • Roast in the oven for 20–25 minutes, or until the salmon is cooked through (internal temperature of 145°F or 63°C) and the vegetables are tender and caramelized. If you want extra caramelization, broil for the last 2–3 minutes.

6. Serve:

   • Plate the salmon and roasted vegetables. Drizzle any extra glaze from the pan over the salmon. Serve warm.

Why This Recipe Works

• Flavorful Glaze: The maple mustard glaze is sweet, tangy, and savory, complementing the richness of the salmon.
• Seasonal Veggies: Sweet potatoes and Brussels sprouts bring cozy fall vibes.
• One-Pan Wonder: Easy cleanup with everything baked on one sheet.

Quick Tips

• Customize Veggies: Swap in carrots, parsnips, or butternut squash for variety.
• Make It Crispier: Spread the vegetables out in a single layer to ensure they roast and don’t steam.
• Add a Side: Pair with a simple green salad or quinoa for extra bulk.

This Baked Salmon with Maple Mustard Glaze and Roasted Vegetables is the perfect balance of comfort and nutrition, making it a go-to November dinner. It’s quick enough for busy weeknights yet fancy enough for a weekend treat.

Enjoy this warm, wholesome meal! 😊