The North East region of India is well-known for its natural beauty, rich cultural heritage, and delectable cuisine. Among the various things that make the North East stand out is its tea culture. The region is home to some of the finest tea plantations in the world, and each type of tea has its unique flavor and aroma. In this article, we will explore the different types of teas that are native to the North East region of India.
Assam Tea: Assam tea is the most famous tea from the North East region of India. It is grown in the state of Assam and is known for its full-bodied flavor and strong malty taste. The tea is dark in color and has a unique aroma that sets it apart from other teas. Assam tea is perfect for those who like their tea strong and full-bodied. The best way to enjoy Assam tea is by pairing it with milk and sugar.
Darjeeling Tea: The second most famous tea from the North East region of India is Darjeeling tea. It is grown in the Darjeeling district of West Bengal and is known for its delicate flavor and aroma. Darjeeling tea has a light color and a unique musky taste that is pleasing to the senses. Unlike Assam tea, Darjeeling tea is best enjoyed without milk or sugar. Darjeeling tea is also known as the ‘Champagne of Teas’ because of its refined taste and elegance.
Mizoram green tea: Mizoram green tea is a type of green tea that is grown in the state of Mizoram. The tea has a grassy taste and is known for its health benefits. Mizoram green tea is rich in antioxidants and is believed to have anti-aging properties. Unlike other green teas, Mizoram green tea has a unique fruity flavor that is perfect for those who want to try something different.
Nagaland black tea: Nagaland black tea is a type of black tea that is grown in the state of Nagaland. The tea has a rich flavor and is known for its health benefits. Nagaland black tea is high in antioxidants and is believed to have anti-inflammatory properties. The tea is perfect for those who like their tea strong and full-bodied.
Manipur White tea: Manipur White tea is a type of white tea that is grown in the state of Manipur. The tea has a delicate flavor and is known for its health benefits. Manipur White tea is rich in antioxidants and is believed to have a calming effect on the mind. The tea is perfect for those who want to relax and unwind after a long day.
Sikkim Oolong tea: Sikkim Oolong tea is a type of Oolong tea that is grown in the state of Sikkim. The tea has a unique flavor and aroma that sets it apart from other teas. Sikkim Oolong tea is rich in antioxidants and is believed to have healing properties. The tea is perfect for those who want to improve their overall health and well-being.
In conclusion, the North East region of India is home to some of the finest teas in the world. Each tea has its unique flavor and aroma that is a result of the natural environment in which it is grown. From the strong malty taste of Assam tea to the delicate flavor of Darjeeling tea, each type of tea is a reflection of the richness and diversity of the North East region of India. So, the next time you want to enjoy a cup of tea, try one of the teas from the North East region of India and experience the unique taste and aroma that it has to offer.