It may still be summer, but this Autumn, Yorkshire Provender is welcoming back the colder months with two adventurous flavours, full of natural ingredients and nutrients fit for the season.

Super Broccoli Soup with Yorkshire Cheddar is a warming vegetarian soup packed with comforting flavours, tasting just like home made. Yorkshire Provender has used tender broccoli to create a silky smooth base, high in vitamin C, A and E to protect us when the cold hits. The soup is finished with crumbly mature Yorkshire Cheddar Cheese, typically aged 15 months for extra strength and character, sourced locally from award winning, Wensleydale Creamery.

Aromatic Thai Carrot Soup combinesa delicious infusion of vibrant Thai flavours, for those reminiscing on warmer climates.Inspired by Asian flavours and trips to Thailand, Yorkshire Provender has infused sweet carrots, packed with antioxidants with gentle Thai spices and fragrant lemongrass. The smooth soup is finished with coconut cream, a squeeze of zingy lime and finished with fresh coriander. This aromatic soup is also suitable for vegetarians and vegans.


The soups are naturally healthy too. Coeliac friendly, naturally low in fat and containing absolutely no added sugar, they are also free from any preservatives or additives.

Maria Townsend, Marketing & NPD Manager at Yorkshire Provender,says:

“When summer falls, it’s not all doom and gloom as rich, warming flavours come onto the food radar and coming home to a bowl of something bursting with healthy autumnal ingredients is just what the nip in the air demands. Like all of our soups, these soups are as close as possible to home-made in style. using regional ingredients, created by people with a real passion for food.”

Yorkshire Provender’s Super Broccoli Soup with Yorkshire Cheddar and Aromatic Thai Carrot Soups will both be available to buy from 26thSeptember at Waitrose (RRP £2.50 for 600g)

For more information on Yorkshire Provender’s range, please visit