Jaisalmer Indian Gin & Tonic
50ml Jaisalmer Gin
125ml Fever-Tree Indian Tonic Water
Orange Peel
Ice
Fill a Copa glass with ice.
Add Jaisalmer Gin and top up with Fever Tree Indian Tonic Water.
Add an orange peel twist.
Top Tip
Why not save the orange peel each time you boost your Vitamin C levels by eating an orange. Simply freeze orange peel on a tray until it is frozen then transfer to a Tupperware and keep in the freezer.
Jaisalmer Golden Fort
50ml Jaisalmer Gin
15ml Lime Juice
10ml Cinnamon Syrup (see recipe below)
50ml Cloudy Apple Juice
Sliced Green Apple
Nutmeg (optional)
Ice
Pour Jaisalmer Gin over cubed ice.
Add fresh lime juice, cinnamon syrup and cloudy apple juice.
Garnish with an apple fan of 3 slices and add grated nutmeg on top (optional).
Cinnamon Syrup Recipe
1 cup granulated sugar
1 cup water
4 cinnamon sticks, broken into large pieces
Bring all ingredients to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover. Store refrigerated for up to 2 weeks.
Top Tip
If you have some apples that you need to preserve, why not thinly slice them into semi-circles and freeze them to use at a later date as a cocktail garnish. Make sure to place the apple slices so they aren’t touching on a tray to freeze so that they don’t stick together. Once they are frozen, you can put them all together in a Tupperware and store in the freezer.
Jaisalmer Maharaja Mojito
50ml Jaisalmer Gin
20ml Sugar Syrup (see recipe below)
15ml Lime Juice
6 Mint Leaves
50ml Bitter Lemon Mixer
Ice
Fill up glass with ice, pour Jaisalmer Gin.
Clap 6 mint leaves and add to the glass.
Add fresh lime juice, bitter lemon mixer and sugar syrup. Stir gently and garnish with a mint sprig.
Sugar Syrup Recipe
300g caster sugar
150ml water
Dissolve 300g caster sugar in 150ml water over a low heat. Leave to cool and bottle for use in cocktails. Store in the fridge.
Top Tip
If you have an abundance of mint in your kitchen, why not rinse some mint leaves and freeze them in water in ice cube trays for use in future cocktails?
If you wish to treat your loved ones to a different Easter Gift, why not send them a bottle of Jaisalmer Gin?
Available from: The Whisky Exchange, Drinks Supermarket and Master of Malt
RRP: £34.95 for 70cl ABV: 43%
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