The perfect pairings to your Easter Sunday lunch to enjoy with your family at home.
Before Lunch – Cotswolds G&T
The Cotswolds G&T would serve as a refreshing aperitif to your Easter Sunday lunch. Cotswolds Dry Gin is non-chill filtered meaning the oils are retained in the gin, causing a pearlescent cloud to appear when mixed with ice or tonic.
Fill a Copa glass with plenty of ice and 50ml Cotswolds Dry Gin.
Top with tonic and ideally garnish with a slice of grapefruit and a bay leaf, although a citrus garnish or naked G&T is just as delicious!
Cotswolds Dry Gin RRP: £34.95 for 70cl. ABV: 46%
During Lunch – Cotswolds Single Malt Whisky Highball
The Cotswolds Single Malt Whisky Highball, with a rosemary garnish is a delicious accompaniment to your Easter Sunday lunch of Roast Lamb, infused with rosemary. Cotswolds Single Malt whisky is rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Fill a highball glass with ice and add in 50ml Cotswolds Single Malt Whisky. Top with soda water and ideally garnish with a sprig of rosemary and a slice of orange.
Cotswolds Single Malt Whisky RRP: £44.95 for 70cl ABV: 46%
Available from: cotswoldsdistillery.com,
After Lunch – Cotswolds White Lady Cocktail
The Cotswolds White Lady cocktail showcases the botanicals in Cotswolds Dry Gin and has a fresh citrus finish. A lovely palate cleanser to treat your family after a rich Easter lunch.
Dry-shake 50ml Cotswolds Dry Gin, 25ml Lemon Juice, 25ml Cointreau, 12ml sugar syrup and 1/2 an egg white together. Add ice to the shaker, shake, and then fine strain and serve into a chilled martini glass. Ideally garnish with a twist of lemon peel.
Cotswolds Distillery are currently offering free delivery on all orders over £25 on their website (reduced from a minimum spend of £75).